About
Certifications
• Red Seal Certified Chef
• WHIMIS
• Food Safe Level 2
• Occupational First Aid Level 3
• MPIO
• VCC Culinary Arts
• ACFC Full Member
Experience
20+ Years in Hospitality.
Integrity
•Punctual •Reliable •Personable
Film / Commercial CV
Hospitality CV
Film / Commercial CV
- Santa Tell Me, Hallmark [FACS 2nd Unit] (2023)
- One Bad Apple, Hallmark [FACS] (2023)
- Locked, Feature [FACS 2nd Unit] (2023)
- Ruthless Bastards, Indie Feature [FACS] (2023)
- Inheritance, Indie Feature [FACS] (2023)
- A Zest For Death, Hallmark [FACS] (2023)
- Love & Jane, Hallmark [FACS] (2023)
- The Wedding Season, Hallmark [FACS] (2023)
- Mercedes, Commercial [FACS] (2023)
- Chevy, Commercial [Catering] 2023
- MADAR, Indie Feature [Catering] (2022)
- Hitler’s Last Stand Season 5, Disney [Catering] (2022)
- Mercedes, Commercial [FACS] (2022)
- Safe BC Promo Shoot [FACS] (2022)
- Aritzia Fall Promo Commercial [FACS] (2022)
- [Numerous] Commercials [FACS] (2022)
- [Several] Hallmark MOW’s [FACS] (2022)
- Inkmasters [FACS] (2022)
Hospitality CV
- Amica Mature Lifestyles (8 years)
- Vancouver Lawn Tennis & Badminton Club (3 years)
- Dubhlinn Gate (Assisted Open)
- Terracotta Modern Chinese (Assisted Open)
- Pourhouse (Assisted Open)
- Il Giardino (Fine Dining)
- Il Nido
- Joey Burrard (3 years)
- Culinary Capers (2010 Vancouver Olympics)
Catering Experience:
- Fine Dining Plated Dinners (from 2 – 400 people)
- Luncheons
- Cocktail Parties / Hors d’oeuvres / Canapes
- Platters / Grazing Tables / Sandwich Boards
- Buffets (4000+ people)
- BBQ Buffets (1000+ people)
"Adam is one of the best chefs I have ever worked with.”
Leah – Executive Chef